Jobid=621614780290896038 (0.0498)
Job Title: Restaurant Manager – Upscale High-Volume Restaurant
Salary: €3,500 – €4,700 gross per month + tips
Location: Amsterdam, Netherlands
ASAP start
A busy upscale restaurant in Amsterdam is seeking an experienced Restaurant Manager to take ownership of daily floor operations and deliver exceptional guest experiences in a high-volume fine dining environment.
This role is highly operational and service-driven, requiring strong presence on the floor, excellent team coordination, and the ability to ensure smooth service execution during peak periods. The successful candidate will already be based in Amsterdam and have strong experience in premium hospitality environments.
Key Responsibilities
Lead and manage daily service shifts on the floor
Supervise front-of-house team performance during service
Ensure smooth execution of service from opening to closing
Train and coach staff on service standards and guest experience
Handle guest relations and resolve issues in real time
Coordinate closely with kitchen and management teams
Support scheduling, stock awareness, and operational consistency
Maintain a strong, visible presence during busy service periods
Ideal Profile
3–5 years of experience in restaurant management or senior supervisory roles in fine dining or upscale hospitality
Currently based in Amsterdam with knowledge of the local hospitality scene
Experience in Italian or high-end Mediterranean restaurants strongly preferred
Strong operational and floor management skills
Calm, hands-on, and service-driven under pressure
Excellent communication and team leadership abilities
Flexible availability including evenings and weekends
Fluent English required; Dutch is a plus
Job Title: Restaurant Manager – Upscale High-Volume Restaurant
Salary: €3,500 – €4,700 gross per month + tips
Location: Amsterdam, Netherlands
ASAP start
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