Jobid=624219521174872974 (0.0497)
Job title: Restaurant General Manager – Premium – Casual Restaurant
Location: Amsterdam
Salary: €3000 -€3500 gross per month + bonus
A leading hospitality company is looking for an experienced Restaurant General Manager to oversee operations at a premium fast-casual, high-volume restaurant in Amsterdam. This role offers an excellent opportunity for a results-driven hospitality professional with a strong commercial mindset to lead a dynamic team, optimize financial performance, and deliver outstanding guest experiences in a fast-paced setting.
The ideal candidate will assume full responsibility for the business, ensuring operational excellence, team development, guest satisfaction, and financial success.
Key Responsibilities
Direct all daily restaurant operations to ensure smooth and efficient service.
Drive revenue growth and enhance profitability through effective operational leadership.
Monitor and manage key performance indicators, including revenue, labor costs, food costs, productivity, and customer satisfaction.
Recruit, train, mentor, and develop a high-performing management and operational team.
Cultivate a culture of accountability, team engagement, and continuous improvement.
Deliver exceptional guest experiences and uphold consistently high service standards.
Oversee workforce planning and scheduling to match staffing levels with business needs.
Ensure compliance with food safety, health and safety regulations, and company operating standards.
Manage inventory, procurement, and stock control to minimize waste and maximize profitability.
Analyze operational performance and implement strategies to enhance efficiency and business outcomes.
Collaborate with senior leadership to drive growth initiatives and achieve long-term business goals.
Candidate Profile
Proven track record as a General Manager, Senior Restaurant Manager, Area Manager, or in a comparable hospitality leadership position.
Substantial experience in Quick Service Restaurants (QSR), fast-casual dining, or other high-volume hospitality settings is highly desirable.
Demonstrated ability to lead large teams and manage high-revenue operations successfully.
Strong business acumen with experience in budget management, P&L analysis, and operational KPIs.
Excellent leadership, coaching, and team development capabilities.
Ability to make sound decisions in a fast-paced, dynamic environment.
Strong communication and stakeholder management skills.
Fluent English required; Dutch language proficiency is a plus.
Job title: Restaurant General Manager – Premium – Casual Restaurant
Location: Amsterdam
Salary: €3000 – €3500 gross per month + bonus
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